Innovative model of controlled nutrition: impact on metabolic health and socio-economic efficiency
Received: 2026-06-17 13:30:59
Published: 2026-05-21
Abstract
Metabolic disorders, including obesity, type 2 diabetes mellitus, arterial hypertension, and dyslipidemia, are among the leading causes of chronic non-communicable diseases and cardiovascular complications worldwide. The aim of the study was to assess public attitudes toward calorie control, accessibility of healthy food, and the significance of an innovative controlled nutrition model. A cross-sectional online survey involving 202 respondents of different age groups was conducted using Google Forms. The study revealed that 56.4% of participants regularly consume meals outside the home, 65.3% experience difficulties in finding affordable healthy food, and 72.8% are interested in accessible nutrition with calorie control. The most significant food selection criteria were healthy nutrition (74.8%) and affordable cost (38.1%). Among metabolic disorders, overweight and obesity predominated (36.1%). The obtained results confirm the relevance of implementing innovative preventive controlled nutrition models using digital technologies, QR-code systems, and smart vending technologies for the prevention of metabolic diseases and improvement of the socio-economic efficiency of the healthcare system and the state.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
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