IMPROVING THE TASTE PROPERTIES OF MEDICINAL FORMS IN ORAL DISEASES, PARTICULARLY IN CASES OF STOMATITIS AND ULCERS. Uzbekistan Open Conference, [S. l.], n. 1, p. 37–44, 2026. DOI: 10.57033/KFU.JRU-2025-00009. Disponível em: https://openconf.uz/conf/article/view/11. Acesso em: 30 may. 2026.