IMPROVING THE TASTE PROPERTIES OF MEDICINAL FORMS IN ORAL DISEASES, PARTICULARLY IN CASES OF STOMATITIS AND ULCERS Xolmurodov Sh.Sh., Sharipova L.A., Yusufova S.G., Tashtanbekova Ch.B. (Author) 37-44 2026-12-21
ANALYSIS OF THE USE OF ANTIMICROBIAL AGENTS IN CESAREAN SECTION FOR ANTIBIOTIC PROPHYLAXIS AND THERAPY Tashtanbekova Ch.B., Evstratov A.A., Titarenko A.F., Aleksandrova E.G., Ziganshina L.E. (Author) 9-12 2025-12-21
